Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

February 1975

Volume 17, Issue 2

Pages fmi–fmi, i–iii, 153–303

  1. Masthead

    1. Top of page
    2. Masthead
    3. Editorial Notes
    4. Articles
    5. Communications to the Editors
    1. Masthead (page fmi)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170201

  2. Editorial Notes

    1. Top of page
    2. Masthead
    3. Editorial Notes
    4. Articles
    5. Communications to the Editors
    1. You have free access to this content
      Editorial notes (pages i–iii)

      Elmer L. Gaden Jr. and Malcolm D. Lily

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170202

  3. Articles

    1. Top of page
    2. Masthead
    3. Editorial Notes
    4. Articles
    5. Communications to the Editors
    1. Starch conversion by soluble and immobilized α-amylase (pages 153–165)

      Yu-Yen Linko, P. Saarinen and M. Linko

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170203

    2. Enzymatic breakdown of water insoluble substrates (pages 185–201)

      K. Suga, G. Van Dedem and M. Moo-Young

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170205

    3. Enzymes immobilized on alumina and stainless steel supports (pages 203–210)

      M. Charles, R. W. Coughlin, E. K. Paruchuri, B. R. Allen and F. X. Hasselberger

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170206

    4. Microbial growth on hydrocarbons—some experimental results (pages 241–251)

      S. K. Velankar, S. M. Barnett, C. W. Houston and A. R. Thompson

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170209

  4. Communications to the Editors

    1. Top of page
    2. Masthead
    3. Editorial Notes
    4. Articles
    5. Communications to the Editors
    1. You have free access to this content
    2. You have free access to this content
      A mechanical foam breaker (pages 273–275)

      R. Kok and J. E. Zajic

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170212

    3. You have free access to this content
      A harvest valve for continuous fermenters (pages 277–278)

      L. Cheeseman

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170213

    4. You have free access to this content
      Comments on microbial growth rate (pages 279–283)

      Fredric G. Bader, James S. Meyer, A. G. Fredrickson and H. M. Tsuchiya

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170214

    5. You have free access to this content
      Immobilization of catalase and glucose oxidase on inorganic supports (pages 285–289)

      Peter E. Markey, Paul F. Greenfield and J. R. Kittreli

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170215

    6. You have free access to this content
      A solid state fermentation method for citric acid production using sugar cane bagasse (pages 291–293)

      K. Lakshminarayana, K. Chaudhary, S. Ethiraj and P. Tauro

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170216

    7. You have free access to this content
    8. You have free access to this content
      Shear modification of enzyme kinetics (pages 299–303)

      Matthew Tirrell and Stanley Middleman

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260170218

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