Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

July 1984

Volume 26, Issue 7

Pages fmi–fmi, 647–825

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Masthead (page fmi)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260701

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Enzymatic hydrolysis of sodium-hydroxide-pretreated sallow in an ultrafiltration membrane reactor (pages 647–653)

      Ingrid Ohlson, Gun Trägårdh and Bärbel Hahn-Hägerdal

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260702

    2. Continuous enzymatic cooking and liquefaction of starch using the technique of direct resistive heating (pages 654–657)

      V. L. Varella, B. R. V. Concone, J. T. Senise and P. A. Doin

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260703

    3. Invertase covalent grafting onto corn stover (pages 658–664)

      P. Monsan, D. Combes and I. Alemzadeh

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260704

    4. DNA immobilized onto an acyl-azide derivative of collagen membranes for use as immunoadsorbent (pages 665–669)

      Raphaelle El Habib, Pierre R. Coulet, Kamel Sanhadji, Danielle C. Gautheron, Maurice Laville and J. Traeger

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260705

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      The effect of organosolv pretreatment on the enzymatic hydrolysis of poplar (pages 670–676)

      Mark T. Holtzapple and Arthur E. Humphrey

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260706

    6. Mechanical control of foaming in a bubble column (pages 702–713)

      Akira Ohkawa, Nobuyuki Sakai, Hiroshi Imai and Kazuo Endoh

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260712

    7. Enzymic saccharification of sugar beet pulp (pages 714–718)

      A. P. Moloney, A. O'Rorke, P. J. Considine and M. P. Coughlan

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260713

    8. Ethanol fermentation in a continuous tower fermentor (pages 742–747)

      Stephen T. Jones, Roger A. Korus, Wudneh Admassu and Richard C. Heimsch

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260717

    9. Determining the inhibition constants in the HCH-1 model of cellulose hydrolysis (pages 753–757)

      Mark T. Holtzapple, Hugo S. Caram and Arthur E. Humphrey

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260719

    10. Characterization of algae using regularities (pages 758–763)

      H. Y. Lee and L. E. Erickson

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260720

    11. The HCH-1 model of enzymatic cellulose hydrolysis (pages 775–780)

      Mark T. Holtzapple, Hugo S. Caram and Arthur E. Humphrey

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260723

    12. Degradation of a washed carrot preparation by cellulases and pectinases (pages 788–796)

      H. K. Sreenath, M. D. Frey, B. J. Radola and H. Scherz

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260725

  3. Communications to the Editors

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. You have free access to this content
    2. You have free access to this content
      Limitations of the DNS assay for reducing sugars from saccharified lignocellulosics (pages 800–802)

      Douglas B. Rivers, Stephen J. Gracheck, Lindley C. Woodford and George H. Emert

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260727

    3. You have free access to this content
      Sampling thick mycelial suspensions from an air-lift fermenter (pages 803–804)

      S. Raymahasay and D. A. J. Wase

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260728

    4. You have free access to this content
      Enzymatic preparation of D- and L-lactic acid from racemic 2-chloropropionic acid (pages 805–806)

      Kenzo Motosugi, Nobuyoshi Esaki and Kenji Soda

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260729

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      Enzymatic hydrolysis of cocoa pod husks (pages 807–810)

      B. K. Simpson, J. H. Oldham and A. M. Martin

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260730

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    8. You have free access to this content
      Isomerization of glucose to fructose in a fluidized bed reactor (pages 820–823)

      C. B. Ching, Y. Y. Ho and M. N. Rathor

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260733

    9. You have free access to this content
      Parameter estimation from batch culture data (pages 824–825)

      Graham F. Andrews

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260734

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