Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

August 1984

Volume 26, Issue 8

Pages fmi–fmi, 827–1002

  1. Masthead

    1. Top of page
    2. Masthead
    3. Symposium: State-of-the-Art Reviews
    4. Articles
    1. Masthead (page fmi)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260801

  2. Symposium: State-of-the-Art Reviews

    1. Top of page
    2. Masthead
    3. Symposium: State-of-the-Art Reviews
    4. Articles
    1. You have free access to this content
      Fermentation equipment and operation (page 827)

      Fredric G. Bader and Daniel N. Bull

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260802

    2. You have free access to this content
      Microbial validation of vent filters (pages 828–835)

      John H. Robertson and W. R. Frieben

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260803

    3. You have free access to this content
      Sterile filtration of gases by membrane filters (pages 836–843)

      Timothy J. Leahy and Raymond Gabler

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260804

    4. You have free access to this content
    5. You have free access to this content
      Sterilization of oils: Data to support the use of a continuous point-of-use sterilizer (pages 848–856)

      F. G. Bader, M. K. Boekeloo, H. E. Graham and J. W. Cagle

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260806

    6. You have free access to this content
      Detection of microscopic leaks in fermenter cooling coils (pages 857–859)

      C. A. Perkowski, G. R. Daransky and J. Williams

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260807

    7. You have free access to this content
  3. Articles

    1. Top of page
    2. Masthead
    3. Symposium: State-of-the-Art Reviews
    4. Articles
    1. Application of a statistical procedure for the control of yeast production (pages 871–876)

      Michimasa Kishimoto, Toshihiro Sawano, Toshiomi Yoshida and Hisaharu Taguchi

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260809

    2. Acidogenic and methanogenic fermentation of causticized straw (pages 885–891)

      Romeo A. Baccay and Andrew G. Hashimoto

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260811

    3. Immobilization of enzymes in porous supports: Effects of support–enzyme solution contacting (pages 892–900)

      K. E. Dennis, D. S. Clark, J. E. Bailey, Y. K. Cho and Y. H. Park

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260812

    4. Hydrolysis of milk lactose by immobilized β-galactosidase–hen egg white powder (pages 901–904)

      Rajni Kaul, S. F. D'Souza and G. B. Nadkarni

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260813

    5. Cholinesterase-catalyzed resolution of D,L-carnitine (pages 911–915)

      Eric P. Dropsy and Alexander M. Klibanov

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260815

    6. A comparison of two empirical models for the enzymatic hydrolysis of pretreated poplar wood (pages 936–941)

      Mark T. Holtzapple, Hugo S. Caram and Arthur E. Humphrey

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260818

    7. Continuous ethanol fermentation using immobilized yeast cells (pages 992–997)

      Minoru Nagashima, Masaki Azuma, Sadao Noguchi, Keiichi Inuzuka and Hirotoshi Samejima

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260260826

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