Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

June 1986

Volume 28, Issue 6

Pages fmi–fmi, 769–937

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280601

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Morphology of yeast cell wall as affected by genetic manipulation of β(1 [RIGHTWARDS ARROW] 6) glycosidic linkage (pages 769–784)

      Spiros Jamas, ChoKyun Rha and Anthony J. Sinskey

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280602

    2. Butanol fermentation liquor production and separation by reverse osmosis (pages 785–791)

      Albert Garcia III, Eugene L. Iannotti and James L. Fischer

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280603

    3. Steam-explosion pretreatment of wood: Effect of chip size, acid, moisture content and pressure drop (pages 792–801)

      H. H. Brownell, E. K. C. Yu and J. N. Saddler

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280604

    4. Design of fluidized-bed fermentors (pages 802–810)

      G. F. Andrews and J. Przezdziecki

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280605

    5. Behaviors of southern red oak hemicelluloses and lignin in a mild sulfuric acid hydrolysis (pages 811–817)

      Ai V. Tran and Robert P. Chambers

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280606

    6. Optimization of CSTRs in series by dynamic programming (pages 818–823)

      S. L. Ong

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280607

    7. Effect of temperature and pH on immobilized Zymomonas mobilis for continuous production of ethanol (pages 824–828)

      Pramod K. Bajpai and Argyrios Margaritis

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280608

    8. Diffusion coefficients of glucose and ethanol in cell-free and cell-occupied calcium alginate membranes (pages 829–835)

      Betty J. M. Hannoun and Gregory Stephanopoulos

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280609

    9. Experimental design for parameter estimation from batch culture (pages 836–841)

      Young J. Yoo, M. Marino-Galarraga, J. Hong and R. T. Hatch

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280610

    10. Continuous production of thienamycin in immobilized cell systems (pages 842–849)

      E. J. Arcuri, G. Slaff and R. Greasham

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280611

    11. Enzymatic production of L-serine (pages 857–867)

      Humg-Yu Hsiao, Tena Wei and Karen Campbell

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280613

    12. Fermentation kinetics of Zymomonas mobilis at high ethanol concentrations: Oscillations in continuous cultures (pages 868–877)

      I. M. L. Jöbses, G. T. C. Egberts, K. C. A. M. Luyben and J. A. Roels

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280614

    13. Synergism of endoenzyme and exoenzyme on hydrolysis of soluble cellulose derivatives (pages 878–882)

      Michihiro Fujii and Masami Shimizu

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280615

    14. Analysis of exponential growth data for yoghurt cultures (pages 895–901)

      M. D. Oner, L. E. Erickson and S. S. Yang

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280617

    15. Utilization of spline functions for smoothing fermentation data and for estimation of specific rates (pages 902–918)

      M. D. Oner, L. E. Erickson and S. S. Yang

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280618

    16. Estimation of the true growth yield and maintenance coefficient for yoghurt cultures (pages 919–926)

      M. D. Oner, L. E. Erickson and S. S. Yang

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260280619

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