Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

March 1987

Volume 29, Issue 4

Pages fmi–fmi, 403–543

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Inhibition or initiation of a radical polymerization reaction by an ultraviolet-induced enzymatic process (pages 403–413)

      D. Van Deynse, G. Desie, F. C. De Schryver and L. Leenders

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290402

    2. Low-pressure airlift fermenter for single cell protein production: II. Continuous culture of pichia yeast (pages 421–428)

      N. Y. Chen, S. Srinivasan, R. I. Leavitt, V. F. Coty and E. F. Kondis

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290404

    3. Acetate addition to an immobilized yeast column of ethanol production (pages 429–435)

      J. L. Vega, E. C. Clausen and J. L. Gaddy

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290405

    4. Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch contained in buffalo gourd (Cucurbita foetidissima) roots (pages 436–444)

      J. C. Scheerens, M. J. kopplin, I. R. Abbas, J. M. Nelson, A. C. Gathman and J. W. Berry

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290406

    5. Physicochemical factors affecting ethanol adsorption by activated carbon (pages 445–452)

      K. J. Bradley, M. K. Hamdy and R. T. Toledo

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290407

    6. Evaluation of Escherichia coli and Candida utilis as a model continuous, competitive mixed culture system (pages 453–463)

      Charles F. Goochee, Randolph T. Hatch and Theodore W. Cadman

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290408

    7. Continuous production of L-phenylalanine by transamination (pages 482–487)

      H. Ziehr, M.-R. Kula, E. Schmidt, C. Wandrey and J. Klein

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290412

    8. Analysis of the productivity of a continuous algal culture system (pages 488–492)

      R. Radmer, P. Behrens and K. Arnett

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290413

    9. Fermentation kinetics of Zymomonas mobilis near zero growth rate (pages 502–512)

      I. M. L. Jöbses, H. C. H. Hiemstra and J. A. Roels

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290415

    10. Improvement of product yields by temperature-shifting of Escherichia coli cultures containing plasmid pOU140 (pages 513–519)

      Vincent M. diPasquantonio, Michael J. Betenbaugh and Prasad Dhurjati

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290416

    11. Computer control of carbon–nitrogen ratio in Spirulina platensis (pages 520–528)

      Marek R. Walach, Michael J. Bazin, S. John Pirt and Hushang H. M. Balyuzi

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260290417

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