Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

May 1990

Volume 35, Issue 11

Pages fmi–fmi, 1067–1173

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Masthead (page fmi)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Production of S-adenosyl-L-methionine by Saccharomyces cerevisiae cells carrying a gene for ethionine resistance (pages 1120–1124)

      Naofumi Shiomi, Hideki Fukuda, Yasuki Fukuda, Kousaku Murata and Akira Kimura

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351107

    2. Degradation kinetics of pentachlorophenol by Phanerochaete chrysosporium (pages 1125–1134)

      Jian-Er Lin, Henry Y. Wang and Robert F. Hickey

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351108

    3. Increased mass transfer to microorganisms with fluid motion (pages 1135–1144)

      Bruce E. Logan and James W. Dettmer

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351109

    4. Studies on the deactivation of immobilized urease (pages 1145–1149)

      P. T. Vasudevan, L. Ruggiano and R. H. Weiland

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351110

    5. Oxidation of hydrogen sulfide by Thiobacilli (pages 1150–1154)

      Patricia Cadenhead and Kerry L. Sublette

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351111

  3. Communications to the Editors

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. You have free access to this content
    2. You have free access to this content
    3. You have free access to this content
      Quantitative assay for low levels of L-threonine in amino acid fermentation broths (pages 1169–1173)

      Robert D. Kiss, Gregory Stephanopoulos and Max T. Follettie

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260351115

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