Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

March 1964

Volume 6, Issue 1

Pages fmi–fmi, 3–84

  1. Masthead

    1. Top of page
    2. Masthead
    3. Editorial
    4. Fermentation Operations
    5. Fermentation Processes
    1. Masthead (page fmi)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060101

  2. Editorial

    1. Top of page
    2. Masthead
    3. Editorial
    4. Fermentation Operations
    5. Fermentation Processes
    1. Editors note (pages 3–4)

      Elmer L. Gaden Jr.

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060102

  3. Fermentation Operations

    1. Top of page
    2. Masthead
    3. Editorial
    4. Fermentation Operations
    5. Fermentation Processes
    1. Microorganisms (page 5)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060103

    2. Strain development and maintenance (pages 6–7)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060104

    3. Sterile techniques (pages 8–9)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060105

    4. Fermentation process equipment (pages 10–11)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060106

    5. Instrumentation (pages 12–13)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060107

    6. Agitation and mass transfer (pages 14–17)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060108

    7. Kinetics and continuous culture (pages 18–21)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060109

    8. Statistics and process improvement (page 22)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060110

    9. Product isolation and recovery (pages 23–25)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060111

    10. Waste disposal and treatment (pages 26–28)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060112

  4. Fermentation Processes

    1. Top of page
    2. Masthead
    3. Editorial
    4. Fermentation Operations
    5. Fermentation Processes
    1. Amino acids (pages 29–35)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060113

    2. Antibiotics (pages 36–49)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060114

    3. Cell and tissue propagation (pages 50–52)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060115

    4. Enzymes (pages 53–56)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060116

    5. Hydrocarbons (pages 57–58)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060117

    6. Miscellaneous products (pages 59–62)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060118

    7. Nucleic acids (pages 63–64)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060119

    8. Organic acids (pages 65–68)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060120

    9. Polymers and lipids (pages 69–70)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060121

    10. Solverts (pages 71–72)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060122

    11. Steroids (pages 73–81)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060123

    12. Vitamins (pages 82–84)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260060124

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