Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

March 1965

Volume 7, Issue 1

Pages fmi–fmi, 3–198

  1. Masthead

    1. Top of page
    2. Masthead
    3. Fermentation Operations
    4. Fermentation Processes
    5. Articles
    1. Masthead (page fmi)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070101

  2. Fermentation Operations

    1. Top of page
    2. Masthead
    3. Fermentation Operations
    4. Fermentation Processes
    5. Articles
    1. Microorganisms (pages 3–6)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070102

    2. Sterile techniques (pages 6–8)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070103

    3. Process equipment (pages 8–10)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070104

    4. Product isolation (pages 16–19)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070107

  3. Fermentation Processes

    1. Top of page
    2. Masthead
    3. Fermentation Operations
    4. Fermentation Processes
    5. Articles
    1. Amino acids (pages 21–29)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070108

    2. Antibiotics (pages 29–51)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070109

    3. Enzymes (pages 54–58)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070111

    4. Hydrocarbons (pages 59–60)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070112

    5. Organic acids (pages 70–72)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070115

    6. Polymers and lipids (pages 72–74)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070116

    7. Solvents (pages 74–75)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070117

    8. Vitamins (pages 85–90)

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070119

  4. Articles

    1. Top of page
    2. Masthead
    3. Fermentation Operations
    4. Fermentation Processes
    5. Articles
    1. Preparation of amphotericin B-14C (pages 133–137)

      D. Perlman and Joan B. Semar

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070123

    2. Resistance of microorganisms to hydrostatic pressure (pages 139–159)

      W. J. Timson and A. J. Short

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070124

    3. Production of industrial-grade polysaccharide B-1459 (pages 161–169)

      P. Rogovin, W. Albrecht and V. Sohns

      Version of Record online: 18 FEB 2004 | DOI: 10.1002/bit.260070125

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