Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

30 June 2003

Volume 82, Issue 7

Pages 751–876

  1. Review Articles

    1. Top of page
    2. Review Articles
    3. Communications to the Editor
    1. Dynamics of the anaerobic process: Effects of volatile fatty acids (pages 791–801)

      Peter F. Pind, Irini Angelidaki and Birgitte K. Ahring

      Version of Record online: 11 APR 2003 | DOI: 10.1002/bit.10628

    2. Salt hydrates for in situ water activity control have acid–base effects on enzymes in nonaqueous media (pages 802–808)

      Nuno Fontes, Neil Harper, Peter J. Halling and Susana Barreiros

      Version of Record online: 11 APR 2003 | DOI: 10.1002/bit.10627

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      Control of xylose consumption by xylose transport in recombinant Saccharomyces cerevisiae (pages 818–824)

      Márk Gárdonyi, Marie Jeppsson, Gunnar Lidén, Marie F. Gorwa-Grauslund and Bärbel Hahn-Hägerdal

      Version of Record online: 11 APR 2003 | DOI: 10.1002/bit.10631

    4. Chemical biotechnology for the specific oxyfunctionalization of hydrocarbons on a technical scale (pages 833–842)

      Bruno Bühler, Irene Bollhalder, Bernhard Hauer, Bernard Witholt and Andreas Schmid

      Version of Record online: 11 APR 2003 | DOI: 10.1002/bit.10637

    5. A novel pathway to enzyme deactivation: The cutinase model (pages 851–857)

      R. P. Baptista, L. Y. Chen, A. Paixão, J. M. S. Cabral and E. P. Melo

      Version of Record online: 11 APR 2003 | DOI: 10.1002/bit.10641

  2. Communications to the Editor

    1. Top of page
    2. Review Articles
    3. Communications to the Editor

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