Degradation of thiram in water, soil and plants: a study by high-performance liquid chromatography
Article first published online: 4 APR 2011
Copyright © 2011 John Wiley & Sons, Ltd.
Volume 26, Issue 1, pages 69–75, January 2012
How to Cite
Gupta, B., Rani, M. and Kumar, R. (2012), Degradation of thiram in water, soil and plants: a study by high-performance liquid chromatography. Biomed. Chromatogr., 26: 69–75. doi: 10.1002/bmc.1627
- Issue published online: 12 DEC 2011
- Article first published online: 4 APR 2011
- Manuscript Revised: 7 FEB 2011
- Manuscript Accepted: 7 FEB 2011
- Manuscript Received: 23 DEC 2010
A comprehensive study was conducted to evaluate the persistence of thiram in water and soil under controlled conditions and on two plants, namely tomato and radish, in field conditions. In order to follow the decay of the pesticide, an HPLC procedure was developed employing an octadecyl endcapped RP-C18 column using a mixture of acetonitrile and water as the mobile phase and an ultraviolet detector. Studies conducted in water at different temperature, pH and organic content revealed that the persistence of the pesticide decreases with the increase in all the three variables. In the three different types of soils studied, the effect of pH was more or less apparent on a similar line. On average a slower decay was observed in the case of plants than in water and soil. Copyright © 2011 John Wiley & Sons, Ltd.