Development of an HPLC method to analyze and prepare elsinochrome C and hypocrellin A in the submerged fermentation broth of Shiria sp. SUPER-H168
Version of Record online: 17 OCT 2011
Copyright © 2011 John Wiley & Sons, Ltd.
Volume 26, Issue 6, pages 737–742, June 2012
How to Cite
Hu, M., Cai, Y., Liao, X., Hao, Z. and Liu, J. (2012), Development of an HPLC method to analyze and prepare elsinochrome C and hypocrellin A in the submerged fermentation broth of Shiria sp. SUPER-H168. Biomed. Chromatogr., 26: 737–742. doi: 10.1002/bmc.1722
- Issue online: 1 MAY 2012
- Version of Record online: 17 OCT 2011
- Manuscript Accepted: 5 SEP 2011
- Manuscript Received: 23 JUN 2011
- National High Technology and Special Funds of Science and Technology
- Innovation of Science and Technology Department of Jiangsu Province. Grant Number: BY2010117
- National Natural Science Foundation of China. Grant Number: 21045007
- Fundamental Research Funds for the Central Universities. Grant Number: JUSRP21120
- Development Program of China. Grant Number: 2010AA101501
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