Applied Cellular Physiology and Metabolic Engineering
Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes
Article first published online: 9 FEB 2012
Copyright © 2012 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 2, pages 364–371, March/April 2012
How to Cite
Stoll, C., Holovati, J. L., Acker, J. P. and Wolkers, W. F. (2012), Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes. Biotechnol Progress, 28: 364–371. doi: 10.1002/btpr.1519
- Issue published online: 10 APR 2012
- Article first published online: 9 FEB 2012
- Accepted manuscript online: 17 JAN 2012 04:19PM EST
- Manuscript Revised: 6 JAN 2012
- Manuscript Received: 10 NOV 2011
- Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) for the Cluster of Excellence REBIRTH (From Regenerative Biology to Reconstructive Therapy)
- “Liposomes in Transfusion Medicine: An Approach for Reducing the Red Blood Cell Hypothermic Storage Lesion” to J.A. from the Canadian Blood Services/Canadian Institutes for Health Research
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