Process Sensing and Control
Optimization of a Saccharomyces cerevisiae fermentation process for production of a therapeutic recombinant protein using a multivariate bayesian approach
Version of Record online: 18 JUN 2012
Copyright © 2012 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 4, pages 1095–1105, July/August 2012
How to Cite
Fu, Z., Leighton, J., Cheng, A., Appelbaum, E. and Aon, J. C. (2012), Optimization of a Saccharomyces cerevisiae fermentation process for production of a therapeutic recombinant protein using a multivariate bayesian approach. Biotechnol Progress, 28: 1095–1105. doi: 10.1002/btpr.1557
- Issue online: 7 AUG 2012
- Version of Record online: 18 JUN 2012
- Accepted manuscript online: 11 MAY 2012 10:37PM EST
- Manuscript Revised: 3 APR 2012
- Manuscript Received: 11 NOV 2011
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