SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Roman Buckow, P. Scott Chandry, Sieh Y. Ng, Catherine M. McAuley, Barry G. Swanson, Opportunities and challenges in pulsed electric field processing of dairy products, International Dairy Journal, 2014, 34, 2, 199

    CrossRef

  2. You have free access to this content2
    Roman Buckow, Sieh Ng, Stefan Toepfl, Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability, Comprehensive Reviews in Food Science and Food Safety, 2013, 12, 5