Biocatalysts and Bioreactor Design
Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves
Article first published online: 26 JUL 2012
Copyright © 2012 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 5, pages 1197–1206, September/October 2012
How to Cite
Estévez, N., Fuciños, P., Sobrosa, A. C., Pastrana, L., Pérez, N. and Luisa Rúa, M. (2012), Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves. Biotechnol Progress, 28: 1197–1206. doi: 10.1002/btpr.1587
- Issue published online: 10 OCT 2012
- Article first published online: 26 JUL 2012
- Accepted manuscript online: 26 JUN 2012 10:53PM EST
- Manuscript Revised: 2 JUN 2012
- Manuscript Received: 6 MAR 2012
- Xunta de Galicia. Grant Numbers: PGIDIT07TAL006E, 09TAL002E
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