Biocatalysts and Bioreactor Design
Enhancement of the enzymatic digestibility of sugarcane bagasse by steam pretreatment impregnated with hydrogen peroxide
Article first published online: 27 JUL 2012
Copyright © 2012 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 5, pages 1207–1217, September/October 2012
How to Cite
Rabelo, S. C., Vaz Rossell, C. E., de Moraes Rocha, G. J. and Zacchi, G. (2012), Enhancement of the enzymatic digestibility of sugarcane bagasse by steam pretreatment impregnated with hydrogen peroxide. Biotechnol Progress, 28: 1207–1217. doi: 10.1002/btpr.1593
- Issue published online: 10 OCT 2012
- Article first published online: 27 JUL 2012
- Accepted manuscript online: 2 JUL 2012 11:45PM EST
- Manuscript Revised: 31 MAY 2012
- Manuscript Received: 2 MAR 2012
- Ministry of Science, Technology and Innovation of Brazil
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