Process Sensing and Control
Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae
Version of Record online: 21 SEP 2012
Copyright © 2012 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 6, pages 1598–1604, November/December 2012
How to Cite
Ávila, T. C., Poppi, R. J., Lunardi, I., Tizei, P. A. G. and Pereira, G. A. G. (2012), Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae. Biotechnol Progress, 28: 1598–1604. doi: 10.1002/btpr.1615
- Issue online: 4 DEC 2012
- Version of Record online: 21 SEP 2012
- Accepted manuscript online: 13 AUG 2012 04:23AM EST
- Manuscript Revised: 3 AUG 2012
- Manuscript Received: 4 JUN 2012
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