Process Sensing and Control
Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae
Article first published online: 21 SEP 2012
Copyright © 2012 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 6, pages 1598–1604, November/December 2012
How to Cite
Ávila, T. C., Poppi, R. J., Lunardi, I., Tizei, P. A. G. and Pereira, G. A. G. (2012), Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae. Biotechnol Progress, 28: 1598–1604. doi: 10.1002/btpr.1615
- Issue published online: 4 DEC 2012
- Article first published online: 21 SEP 2012
- Accepted manuscript online: 13 AUG 2012 04:23AM EST
- Manuscript Revised: 3 AUG 2012
- Manuscript Received: 4 JUN 2012
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!