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Bioseparations and Downstream Processing

Evaluation of critical nutritional parameters and their significance in the production of rhamnolipid biosurfactants from Pseudomonas aeruginosa BS-161R

  1. Chityal Ganesh Kumar1,*,
  2. Suman Kumar Mamidyala1,2,
  3. Pombala Sujitha1,
  4. Hemalatha Muluka1,
  5. Surekha Akkenapally1

Article first published online: 23 OCT 2012

DOI: 10.1002/btpr.1634

Issue

Biotechnology Progress

Biotechnology Progress

Volume 28, Issue 6, pages 1507–1516, November/December 2012

Additional Information

How to Cite

Kumar, C. G., Mamidyala, S. K., Sujitha, P., Muluka, H. and Akkenapally, S. (2012), Evaluation of critical nutritional parameters and their significance in the production of rhamnolipid biosurfactants from Pseudomonas aeruginosa BS-161R. Biotechnol Progress, 28: 1507–1516. doi: 10.1002/btpr.1634

Author Information

  1. 1

    Div. of Natural Products Chemistry, Chemical Biology Laboratory, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India

  2. 2

    Dept. of Biotechnology, Acharya Nagarjuna University, Nagarjunanagar, Guntur 522510, India

*Div. of Natural Products Chemistry, Chemical Biology Laboratory, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India

Publication History

  1. Issue published online: 4 DEC 2012
  2. Article first published online: 23 OCT 2012
  3. Accepted manuscript online: 7 SEP 2012 08:20AM EST
  4. Manuscript Revised: 23 JUL 2012
  5. Manuscript Received: 4 JUN 2012

Funded by

  • Senior Research Fellowship by Council of Scientific and Industrial Research (CSIR), New Delhi

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View Full Article with Supporting Information (HTML) Get PDF (596K)