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Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines

  1. José Manuel Rodríguez-Nogales1,*,
  2. Josefina Vila-Crespo2,
  3. Encarnación Fernández-Fernández3

Article first published online: 20 DEC 2012

DOI: 10.1002/btpr.1651

Issue

Biotechnology Progress

Biotechnology Progress

Volume 29, Issue 1, pages 60–65, January/February 2013

Additional Information

How to Cite

Rodríguez-Nogales, J. M., Vila-Crespo, J. and Fernández-Fernández, E. (2013), Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines. Biotechnol Progress, 29: 60–65. doi: 10.1002/btpr.1651

Author Information

  1. 1

    Departamento de Ingeniería Agrícola y Forestal, Tecnología de los Alimentos, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain

  2. 2

    Área de Microbiología, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain

  3. 3

    Departamento de Ingeniería Agrícola y Forestal, Tecnología de los Alimentos, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain

*Departamento de Ingeniería Agrícola y Forestal, Tecnología de los Alimentos, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain

Publication History

  1. Issue published online: 4 FEB 2013
  2. Article first published online: 20 DEC 2012
  3. Accepted manuscript online: 1 NOV 2012 08:22AM EST
  4. Manuscript Revised: 14 SEP 2012
  5. Manuscript Received: 19 JUN 2012

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