Review Article: Formulation and Engineering of Biomaterials
Microbial biosurfactants as additives for food industries
Article first published online: 10 SEP 2013
© 2013 American Institute of Chemical Engineers
Volume 29, Issue 5, pages 1097–1108, September/October 2013
How to Cite
Campos, J. M., Montenegro Stamford, T. L., Sarubbo, L. A., de Luna, J. M., Rufino, R. D. and Banat, I. M. (2013), Microbial biosurfactants as additives for food industries. Biotechnol Progress, 29: 1097–1108. doi: 10.1002/btpr.1796
- Issue published online: 28 OCT 2013
- Article first published online: 10 SEP 2013
- Accepted manuscript online: 16 AUG 2013 04:00PM EST
- Manuscript Revised: 6 AUG 2013
- Manuscript Received: 17 APR 2013
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