Bioseparations and Downstream Processing
Effect of protein and solution properties on the donnan effect during the ultrafiltration of proteins
Article first published online: 3 DEC 2010
Copyright © 2010 American Institute of Chemical Engineers (AIChE)
Volume 27, Issue 1, pages 140–152, January/February 2011
How to Cite
Bolton, G. R., Boesch, A. W., Basha, J., LaCasse, D. P., Kelley, B. D. and Acharya, H. (2011), Effect of protein and solution properties on the donnan effect during the ultrafiltration of proteins. Biotechnol Progress, 27: 140–152. doi: 10.1002/btpr.523
- Issue published online: 10 FEB 2011
- Article first published online: 3 DEC 2010
- Accepted manuscript online: 13 OCT 2010 08:45AM EST
- Manuscript Revised: 16 AUG 2010
- Manuscript Received: 21 MAY 2010
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