Process Sensing and Control
Determination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysis
Version of Record online: 2 FEB 2011
Copyright © 2011 American Institute of Chemical Engineers (AIChE)
Volume 27, Issue 2, pages 539–546, March/April 2011
How to Cite
Tibayrenc, P., Ghommidh, C. and Preziosi-Belloy, L. (2011), Determination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysis. Biotechnol Progress, 27: 539–546. doi: 10.1002/btpr.549
- Issue online: 11 APR 2011
- Version of Record online: 2 FEB 2011
- Accepted manuscript online: 8 DEC 2010 01:43PM EST
- Manuscript Revised: 25 OCT 2010
- Manuscript Received: 13 MAY 2010
- French National Agency for Research as part of the National Research Program on Biofuels
- French Ministry of Research and Education
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