Formulation and Engineering of Biomaterials
Why do solution additives suppress the heat-induced inactivation of proteins? Inhibition of chemical modifications
Article first published online: 20 APR 2011
Copyright © 2011 American Institute of Chemical Engineers (AIChE)
Volume 27, Issue 3, pages 855–862, May/June 2011
How to Cite
Tomita, S. and Shiraki, K. (2011), Why do solution additives suppress the heat-induced inactivation of proteins? Inhibition of chemical modifications. Biotechnol Progress, 27: 855–862. doi: 10.1002/btpr.597
- Issue published online: 6 JUN 2011
- Article first published online: 20 APR 2011
- Accepted manuscript online: 23 MAR 2011 07:39AM EST
- Manuscript Revised: 20 JAN 2011
- Manuscript Received: 17 NOV 2010
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