Formulation and Engineering of Biomaterials
Particle morphology characterization and manipulation in biomass slurries and the effect on rheological properties and enzymatic conversion
Article first published online: 2 AUG 2011
DOI: 10.1002/btpr.669
Copyright © 2011 American Institute of Chemical Engineers (AIChE)
Additional Information
How to Cite
Dibble, C. J., Shatova, T. A., Jorgenson, J. L. and Stickel, J. J. (2011), Particle morphology characterization and manipulation in biomass slurries and the effect on rheological properties and enzymatic conversion. Biotechnol Progress, 27: 1751–1759. doi: 10.1002/btpr.669
Publication History
- Issue published online: 1 DEC 2011
- Article first published online: 2 AUG 2011
- Accepted manuscript online: 17 JUN 2011 07:18AM EST
- Manuscript Revised: 23 MAY 2011
- Manuscript Received: 8 OCT 2010
Funded by
- David H. Koch School of Chemical Engineering
- U.S. Department of Energy
- Abstract
- Article
- References
- Cited By
Keywords:
- corn stover hydrolysis;
- particle size distribution;
- image processing;
- yield stress;
- cellulase
Abstract
An improved understanding of how particle size distribution relates to enzymatic hydrolysis performance and rheological properties could enable enhanced biochemical conversion of lignocellulosic feedstocks. Particle size distribution can change as a result of either physical or chemical manipulation of a biomass sample. In this study, we employed image processing techniques to measure slurry particle size distribution and validated the results by showing that they are comparable to those from laser diffraction and sieving. Particle size and chemical changes of biomass slurries were manipulated independently and the resulting yield stress and enzymatic digestibility of slurries with different size distributions were measured. Interestingly, reducing particle size by mechanical means from about 1 mm to 100 μm did not reduce the yield stress of the slurries over a broad range of concentrations or increase the digestibility of the biomass over the range of size reduction studied here. This is in stark contrast to the increase in digestibility and decrease in yield stress when particle size is reduced by dilute-acid pretreatment over similar size ranges. © 2011 American Institute of Chemical Engineers Biotechnol. Prog., 2011

1520-6033/asset/BTPR_left.gif?v=1&s=a5be2ff5a0fe6ccdaad74a6d128c142e5f71a8da)
1520-6033/asset/BTPR_right.gif?v=1&s=992d113a3e61fc9d3571812359165df86cf830e4)
