Cell Culture and Tissue Engineering
Optimization of a glycoengineered Pichia pastoris cultivation process for commercial antibody production
Article first published online: 14 OCT 2011
DOI: 10.1002/btpr.695
Copyright © 2011 American Institute of Chemical Engineers (AIChE)
Additional Information
How to Cite
Ye, J., Ly, J., Watts, K., Hsu, A., Walker, A., McLaughlin, K., Berdichevsky, M., Prinz, B., Sean Kersey, D., d'Anjou, M., Pollard, D. and Potgieter, T. (2011), Optimization of a glycoengineered Pichia pastoris cultivation process for commercial antibody production. Biotechnol Progress, 27: 1744–1750. doi: 10.1002/btpr.695
Publication History
- Issue published online: 1 DEC 2011
- Article first published online: 14 OCT 2011
- Manuscript Revised: 11 MAY 2011
- Manuscript Received: 22 FEB 2011
- Abstract
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Keywords:
- Pichia pastoris;
- fermentation;
- glycosylation;
- antibody production
Abstract
Glycoengineering enabled the production of proteins with human N-linked glycans by Pichia pastoris. This study used a glycoengineered P. pastoris strain which is capable of producing humanized glycoprotein with terminal galactose for monoclonal antibody production. A design of experiments approach was used to optimize the process parameters. Followed by further optimization of the specific methanol feed rate, induction duration, and the initial induction biomass, the resulting process yielded up to 1.6 g/L of monoclonal antibody. This process was also scaled-up to 1,200-L scale, and the process profiles, productivity, and product quality were comparable with 30-L scale. The successful scale-up demonstrated that this glycoengineered P. pastoris fermentation process is a robust and commercially viable process. © 2011 American Institute of Chemical Engineers Biotechnol. Prog., 2011

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