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    Jared K. Raynes, John A. Carver, Sally L. Gras, Juliet A. Gerrard, Protein nanostructures in food – Should we be worried?, Trends in Food Science & Technology, 2014,

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    Dongyeop X. Oh, Dong Soo Hwang, A biomimetic chitosan composite with improved mechanical properties in wet conditions, Biotechnology Progress, 2013, 29, 2
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    Chaoxu Li, Raffaele Mezzenga, The interplay between carbon nanomaterials and amyloid fibrils in bio-nanotechnology, Nanoscale, 2013, 5, 14, 6207

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