Applied Cellular Physiology and Metabolic Engineering
Effects of ptb knockout on butyric acid fermentation by Clostridium tyrobutyricum
Version of Record online: 28 OCT 2011
Copyright © 2011 American Institute of Chemical Engineers (AIChE)
Volume 28, Issue 1, pages 52–59, January/February 2012
How to Cite
Zhang, Y., Yu, M. and Yang, S.-T. (2012), Effects of ptb knockout on butyric acid fermentation by Clostridium tyrobutyricum. Biotechnol Progress, 28: 52–59. doi: 10.1002/btpr.730
- Issue online: 2 FEB 2012
- Version of Record online: 28 OCT 2011
- Accepted manuscript online: 21 SEP 2011 11:20AM EST
- Manuscript Revised: 26 JUL 2011
- Manuscript Received: 21 MAY 2011
- Ohio Department of Development Third Frontier Advanced Energy Program. Grant Number: TFAEP-08-042
- Consortium for Plant Biotechnology Research, Inc.. Grant Number: CPBR; R-82947901
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!