Biotechnology Progress

Cover image for Biotechnology Progress

July/August 1993

Volume 9, Issue 4

Pages 345–442

  1. Articles

    1. Top of page
    2. Articles
    3. Instructions for Authors
    1. Modular Neural Networks for Identification of Starches in Manufacturing Food Products (pages 401–410)

      Y. W. Huang, R. Mithani, K. Takahashi, L. T. Fan and P. A. Seib

      Version of Record online: 5 SEP 2008 | DOI: 10.1021/bp00022a007

    2. The Thickness of Shock Layers in Liquid Chromatography (pages 421–428)

      Jie Zhu, Zidu Ma and Georges Guiochon

      Version of Record online: 5 SEP 2008 | DOI: 10.1021/bp00022a009

    3. Measurement of Diffusion Coefficients in Gels Using Holographic Laser Interferometry (pages 436–441)

      Nils Ove Gustafsson, Bengt Westrin, Anders Axelsson and Guido Zacchi

      Version of Record online: 5 SEP 2008 | DOI: 10.1021/bp00022a011

  2. Instructions for Authors

    1. Top of page
    2. Articles
    3. Instructions for Authors
    1. You have free access to this content
      Instructions for Authors (page 442)

      Version of Record online: 5 SEP 2008 | DOI: 10.1021/bp00022a900

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