Essential Oils in the Ranunculaceae Family: Chemical Composition of Hydrodistilled Oils from Consolida regalis, Delphinium elatum, Nigella hispanica, and N. nigellastrum Seeds
Article first published online: 17 JAN 2012
Copyright © 2012 Verlag Helvetica Chimica Acta AG, Zürich
Chemistry & Biodiversity
Volume 9, Issue 1, pages 151–161, January 2012
How to Cite
Kokoska, L., Urbanova, K., Kloucek, P., Nedorostova, L., Polesna, L., Malik, J., Jiros, P., Havlik, J., Vadlejch, J. and Valterova, I. (2012), Essential Oils in the Ranunculaceae Family: Chemical Composition of Hydrodistilled Oils from Consolida regalis, Delphinium elatum, Nigella hispanica, and N. nigellastrum Seeds. Chemistry & Biodiversity, 9: 151–161. doi: 10.1002/cbdv.201100048
- Issue published online: 17 JAN 2012
- Article first published online: 17 JAN 2012
- Manuscript Received: 11 FEB 2011
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