Research Article
Synthesis and Antidiabetic Activity of 5,7-Dihydroxyflavonoids and Analogs
Article first published online: 17 JAN 2012
DOI: 10.1002/cbdv.201100049
Copyright © 2012 Verlag Helvetica Chimica Acta AG, Zürich
Additional Information
How to Cite
Chang, L.-S., Li, C.-B., Qin, N., Jin, M.-N. and Duan, H.-Q. (2012), Synthesis and Antidiabetic Activity of 5,7-Dihydroxyflavonoids and Analogs. Chemistry & Biodiversity, 9: 162–169. doi: 10.1002/cbdv.201100049
Publication History
- Issue published online: 17 JAN 2012
- Article first published online: 17 JAN 2012
- Manuscript Received: 11 FEB 2011
- Abstract
- References
- Cited By
Keywords:
- Flavonoids, 5,7-dihydroxy-;
- Antidiabetic activity
Abstract
In a study to evaluate the structural elements essential for the antidiabetic activity of flavonoids, we synthesized two series of flavonoids, 5,7-dihydroxyflavanones and 5,7-dihydroxyflavones. In a screening for potential antidiabetic activity, most of the flavonoids showed a remarkable in vitro activity, and compounds 1f, 2d, and 3c were significantly more effective than the positive control, metformin. The biological activity was mainly affected by structural modification at the ring B moiety of the flavonoid skeleton. The results suggest that 5,7-dihydroxyflavonoids can be considered as promising candidates in the development of new antidiabetic lead compounds.

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