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Synthesis and Antidiabetic Activity of 5,7-Dihydroxyflavonoids and Analogs

Liu-Shuan Chang¹,
Chun-Bao Li²,
Nan Qin¹,
Mei-Na Jin¹,
Hong-Quan Duan^1,*

Article first published online: 17 JAN 2012

DOI: 10.1002/cbdv.201100049

Issue

Chemistry & Biodiversity

Volume 9, Issue 1, pages 162–169, January 2012

Additional Information

How to Cite

Chang, L.-S., Li, C.-B., Qin, N., Jin, M.-N. and Duan, H.-Q. (2012), Synthesis and Antidiabetic Activity of 5,7-Dihydroxyflavonoids and Analogs. Chemistry & Biodiversity, 9: 162–169. doi: 10.1002/cbdv.201100049

Author Information

¹
School of Pharmaceutical Sciences, Research Center of Basic Medical Sciences, Tianjin Medical University, Tianjin 300070, P. R. China, (phone: +86-22-23542018; fax: +86-22-23542775)
²
School of Science, Tianjin University, Tianjin 300072, P. R. China, (phone: +86-22-27892351; fax: +86-22-27403475)

Email: Chun-Bao Li (lichunbao@tju.edu.cn), Hong-Quan Duan (duanhq@tijmu.edu.cn)

^*School of Pharmaceutical Sciences, Research Center of Basic Medical Sciences, Tianjin Medical University, Tianjin 300070, P. R. China, (phone: +86-22-23542018; fax: +86-22-23542775)

Publication History

Issue published online: 17 JAN 2012
Article first published online: 17 JAN 2012
Manuscript Received: 11 FEB 2011

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Synthesis and Antidiabetic Activity of 5,7-Dihydroxyflavonoids and Analogs

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