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Research Article

Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats

  1. H. P. Mohan-Kumari1,
  2. Mohan A. Dhale2,
  3. K. Akhilender Naidu3,
  4. G. Vijayalakshmi1,*

Article first published online: 1 SEP 2011

DOI: 10.1002/cbf.1793

Issue

Cell Biochemistry and Function

Cell Biochemistry and Function

Volume 29, Issue 7, pages 597–602, October 2011

Additional Information

How to Cite

Mohan-Kumari, H. P., Dhale, M. A., Akhilender Naidu, K. and Vijayalakshmi, G. (2011), Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochem. Funct., 29: 597–602. doi: 10.1002/cbf.1793

Author Information

  1. 1

    Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India

  2. 2

    Biological Oceanography Division, National Institute of Oceanography, Council of Scientific and Industrial Research, Goa, India

  3. 3

    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India

*G. Vijayalakshmi, Department of Food Microbiology, Central Food Technological Research Institute, Mysore 570 020, India.
E-mail: vij19_99@yahoo.com

Publication History

  1. Issue published online: 6 OCT 2011
  2. Article first published online: 1 SEP 2011
  3. Manuscript Accepted: 5 JUL 2011
  4. Manuscript Revised: 9 JUN 2011
  5. Manuscript Received: 22 NOV 2010

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View Full Article (HTML) Get PDF (87K)