Full Paper
Comparison of Design Strategies for Promotion of β-Peptide 14-Helix Stability in Water
Article first published online: 29 AUG 2008
DOI: 10.1002/cbic.200800355
Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Additional Information
How to Cite
Vaz, E., Pomerantz, W. C., Geyer, M., Gellman, S. H. and Brunsveld, L. (2008), Comparison of Design Strategies for Promotion of β-Peptide 14-Helix Stability in Water. ChemBioChem, 9: 2254–2259. doi: 10.1002/cbic.200800355
Publication History
- Issue published online: 17 SEP 2008
- Article first published online: 29 AUG 2008
- Manuscript Received: 26 MAY 2008
Funded by
- Alexander von Humboldt Foundation
- BMBF
- NIH. Grant Number: GM56414
- UW–Madison NSEC
- Spanish Ministerio de Educación y Ciencia
Keywords:
- 14-helices;
- beta-peptides;
- conformation analysis;
- cyclic peptides;
- foldamers
Abstract
Many short β-peptides adopt well-defined conformations in organic solvents, but specialized stabilizing elements are required for folding to occur in aqueous solution. Several different strategies to stabilize the 14-helical secondary structure in water have been developed, and here we provide a direct comparison of three such strategies. We have synthesized and characterized β-peptide heptamers in which variously a salt bridge between side chains, a covalent link between side chains, or two cyclically constrained residues have been incorporated to promote 14-helicity. The incorporation of a salt bridge does not generate significant 14-helicity in water, according to CD and 2D NMR data. In contrast, incorporation either of a lactam bridge between side chains or of cyclic residues results in stable 14-helices in water. The β-peptides featuring trans-2-aminocyclohexanecarboxylic acid (ACHC) residues show the highest 14-helical backbone stability, with hardly any sensitivity to pH or ionic strength. The β-peptides featuring side-chain-to-side-chain cyclization show lower 14-helical backbone stability and higher sensitivity to pH and ionic strength, but increased order between the side chains because of the cyclization.

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