Catalytic Aminolysis (Amide Formation) from Esters and Carboxylic Acids: Mechanism, Enhanced Ionic Liquid Effect, and its Origin
Article first published online: 26 OCT 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 3, Issue 12, pages 1911–1920, December 16, 2011
How to Cite
de Oliveira, V. M., Silva de Jesus, R., Gomes, A. F., Gozzo, F. C., Umpierre, A. P., Suarez, P. A. Z., Rubim, J. C. and Neto, B. A. D. (2011), Catalytic Aminolysis (Amide Formation) from Esters and Carboxylic Acids: Mechanism, Enhanced Ionic Liquid Effect, and its Origin. ChemCatChem, 3: 1911–1920. doi: 10.1002/cctc.201100221
- Issue published online: 8 DEC 2011
- Article first published online: 26 OCT 2011
- Manuscript Revised: 31 AUG 2011
- Manuscript Received: 4 JUL 2011
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