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  1. 1
    A. Urtubia, G. Hernández, J.M. Roger, Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques, Journal of Biotechnology, 2012, 159, 4, 336

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  2. 2
    Marco Emparán, Ricardo Simpson, Sergio Almonacid, Arthur Teixeira, Alejandra Urtubia, Early recognition of problematic wine fermentations through multivariate data analyses, Food Control, 2012, 27, 1, 248

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