Journal of Chemometrics

Cover image for Journal of Chemometrics

Special Issue: Sensory Analysis

March 2005

Volume 19, Issue 3

Pages 121–200

  1. Editorials

    1. Top of page
    2. Editorials
    3. Research Articles
    1. You have free access to this content
      Editorial (page 121)

      Per Bruun Brockhoff, Tormod Næs and Mostafa Qannari

      Version of Record online: 17 NOV 2005 | DOI: 10.1002/cem.923

  2. Research Articles

    1. Top of page
    2. Editorials
    3. Research Articles
    1. Clustering of variables to analyze spectral data (pages 122–128)

      E. Vigneau, K. Sahmer, E. M. Qannari and D. Bertrand

      Version of Record online: 17 NOV 2005 | DOI: 10.1002/cem.909

    2. You have free access to this content
      Relating the sensory sensation ‘creamy mouthfeel’ in custards to rheological measurements (pages 191–200)

      Renger H. Jellema, Anke M. Janssen, Marjolein E. J. Terpstra, Rene A. de Wijk and Age K. Smilde

      Version of Record online: 17 NOV 2005 | DOI: 10.1002/cem.922

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