Full Paper
Sodium Effect on Self-Organization of Amphiphilic Carboxylates: Formation of Structured Micelles and Superlattices
Article first published online: 23 JUL 2010
DOI: 10.1002/chem.201001150
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue

Chemistry - A European Journal
Special Issue: Conference Issue: 3rd European Chemistry Congress, Nürnberg
Volume 16, Issue 31, pages 9544–9554, August 16, 2010
Additional Information
How to Cite
Rosenlehner, K., Schade, B., Böttcher, C., Jäger, Christof M., Clark, T., Heinemann, Frank W. and Hirsch, A. (2010), Sodium Effect on Self-Organization of Amphiphilic Carboxylates: Formation of Structured Micelles and Superlattices. Chem. Eur. J., 16: 9544–9554. doi: 10.1002/chem.201001150
Publication History
- Issue published online: 12 AUG 2010
- Article first published online: 23 JUL 2010
- Manuscript Received: 30 APR 2010
Funded by
- DFG
Vol. 17, Issue 44, 12228, Article first published online: 17 OCT 2011
Keywords:
- aggregation;
- amphiphiles;
- dendrimers;
- micelles;
- specific-ion effects
Abstract
Not only the self-aggregation of dendritic polycarboxylates into structurally persistent micelles, but also that of the micelles themselves into superlattices is controlled by alkali-metal counterions and shows a pronounced sodium effect. Our combined experimental and computational work has revealed the formation of superlattices for the first time. The behavior of a variety of amphiphilic carboxylates and the different effects of the alkali cations Li+, Na+, and K+ have been investigated by conductivity measurements, cryogenic transmission electron microscopy (cryo-TEM), and molecular-dynamics (MD) simulations. Together, these show that sodium salts of the amphiphiles give the most stable micelles, followed by lithium and potassium. Our results suggest that ion multiplets in bridging positions, rather than contact ion pairs, are responsible for the enhanced stability and the formation of hexagonally ordered superlattices with sodium counterions. Potassium ions do not form such ion multiplets and cannot therefore induce aggregation of the micelles. This sodium effect has far-reaching consequences for a large number of biological and technical systems and sheds new light on the origin of specific-ion effects.

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