Quantifying the Electronic Effects of Carbohydrate Hydroxy Groups by Using Aminosugar Models
Version of Record online: 3 MAY 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Chemistry - A European Journal
Volume 17, Issue 25, pages 7080–7086, June 14, 2011
How to Cite
Pedersen, C. M., Olsen, J., Brka, A. B. and Bols, M. (2011), Quantifying the Electronic Effects of Carbohydrate Hydroxy Groups by Using Aminosugar Models. Chem. Eur. J., 17: 7080–7086. doi: 10.1002/chem.201100020
- Issue online: 3 JUN 2011
- Version of Record online: 3 MAY 2011
- Manuscript Received: 4 JAN 2011
- Lundbeck Foundation
- Danish Agency for Science, Technology and Innovation
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