Squaric Acid Mediated Chemoselective PEGylation of Proteins: Reactivity of Single-Step-Activated α-Amino Poly(ethylene glycol)s
Version of Record online: 7 NOV 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Chemistry - A European Journal
Volume 18, Issue 52, pages 16828–16835, December 21, 2012
How to Cite
Dingels, C., Wurm, F., Wagner, M., Klok, H.-A. and Frey, H. (2012), Squaric Acid Mediated Chemoselective PEGylation of Proteins: Reactivity of Single-Step-Activated α-Amino Poly(ethylene glycol)s. Chem. Eur. J., 18: 16828–16835. doi: 10.1002/chem.201200182
- Issue online: 18 DEC 2012
- Version of Record online: 7 NOV 2012
- Manuscript Revised: 13 AUG 2012
- Manuscript Received: 17 JAN 2012
- Max Planck Graduate Center (MPGC)
- Alexander-von-Humboldt Foundation
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