Carbohydrate–DNA Interactions at G-Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′-End
Article first published online: 11 JAN 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Chemistry - A European Journal
Volume 19, Issue 6, pages 1920–1927, February 4, 2013
How to Cite
Gómez-Pinto, I., Vengut-Climent, E., Lucas, R., Aviñó, A., Eritja, R., González, C. and Morales, J. C. (2013), Carbohydrate–DNA Interactions at G-Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′-End. Chem. Eur. J., 19: 1920–1927. doi: 10.1002/chem.201203902
- Issue published online: 29 JAN 2013
- Article first published online: 11 JAN 2013
- Manuscript Received: 31 OCT 2012
- MICINN. Grant Numbers: CTQ2009–13705, CTQ2010–20451, CTQ2010–21567-C02–02
- EU COST project MP0802
- Generalitat de Catalunya. Grant Number: 2009/SGR/208
- Instituto de Salud Carlos III. Grant Numbers: CIBER-BNN, CB06 01 0019
- Ministry of Education
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!