Carbohydrate–DNA Interactions at G-Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′-End
Version of Record online: 11 JAN 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Chemistry - A European Journal
Volume 19, Issue 6, pages 1920–1927, February 4, 2013
How to Cite
Gómez-Pinto, I., Vengut-Climent, E., Lucas, R., Aviñó, A., Eritja, R., González, C. and Morales, J. C. (2013), Carbohydrate–DNA Interactions at G-Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′-End. Chem. Eur. J., 19: 1920–1927. doi: 10.1002/chem.201203902
- Issue online: 29 JAN 2013
- Version of Record online: 11 JAN 2013
- Manuscript Received: 31 OCT 2012
- MICINN. Grant Numbers: CTQ2009–13705, CTQ2010–20451, CTQ2010–21567-C02–02
- EU COST project MP0802
- Generalitat de Catalunya. Grant Number: 2009/SGR/208
- Instituto de Salud Carlos III. Grant Numbers: CIBER-BNN, CB06 01 0019
- Ministry of Education
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