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ChemInform Abstract: Capillary Gas Chromatography Procedure for Determining Olive Oil Flavor.

  1. S. K. RAGHAVAN,
  2. D. R. CONNELL,
  3. A. KHAYAT

Article first published online: 18 AUG 2010

DOI: 10.1002/chin.199447320

Issue

ChemInform

ChemInform

Volume 25, Issue 47, page no, November 22, 1994

Additional Information

How to Cite

RAGHAVAN, S. K., CONNELL, D. R. and KHAYAT, A. (1994), ChemInform Abstract: Capillary Gas Chromatography Procedure for Determining Olive Oil Flavor. ChemInform, 25: no. doi: 10.1002/chin.199447320

Author Information

  1. Hunt-Wesson, Inc., Fullerton, CA 92633, USA

Publication History

  1. Issue published online: 18 AUG 2010
  2. Article first published online: 18 AUG 2010

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