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The Chemistry and Biology of Mucin-Type O-Linked Glycosylation

  1. Howard C. Hang,
  2. Carolyn R. Bertozzi

Article first published online: 25 OCT 2005

DOI: 10.1002/chin.200547271

Issue

ChemInform

ChemInform

Volume 36, Issue 47, page no, November 22, 2005

Additional Information

How to Cite

Hang, H. C. and Bertozzi, C. R. (2005), The Chemistry and Biology of Mucin-Type O-Linked Glycosylation. ChemInform, 36: no. doi: 10.1002/chin.200547271

Author Information

  1. Dep. Chem., Univ. Calif., Berkeley, CA 94720, USA

Publication History

  1. Issue published online: 25 OCT 2005
  2. Article first published online: 25 OCT 2005

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Keywords:

  • biochemistry, review;
  • amino acids, peptides;
  • carbohydrates

Abstract

For Abstract see ChemInform Abstract in Full Text.

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