Vacuum Microwave Treatment of Potato Starch and the Resultant Modification of Properties
Article first published online: 28 JAN 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Chemie Ingenieur Technik
Volume 83, Issue 3, pages 262–272, March, 2011
How to Cite
Mollekopf, N., Treppe, K., Fiala, P. and Dixit, O. (2011), Vacuum Microwave Treatment of Potato Starch and the Resultant Modification of Properties. Chemie Ingenieur Technik, 83: 262–272. doi: 10.1002/cite.201000105
- Issue published online: 25 FEB 2011
- Article first published online: 28 JAN 2011
- Manuscript Accepted: 1 DEC 2010
- Manuscript Revised: 13 SEP 2010
- Manuscript Received: 7 JUN 2010
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!