Modelling spatial distributions of moisture and quality during drying of granular baker's yeast
Version of Record online: 29 JUL 2008
Copyright © 2008 Canadian Society for Chemical Engineering
The Canadian Journal of Chemical Engineering
Volume 86, Issue 4, pages 725–738, August 2008
How to Cite
Yüzgeç, U., Türker, M. and Becerikli, Y. (2008), Modelling spatial distributions of moisture and quality during drying of granular baker's yeast. Can. J. Chem. Eng., 86: 725–738. doi: 10.1002/cjce.20089
- Issue online: 29 JUL 2008
- Version of Record online: 29 JUL 2008
- Manuscript Revised: 15 MAY 2006
- Manuscript Accepted: 15 MAY 2006
- Manuscript Received: 10 OCT 2005
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