Work taken from the M. S. Thesis supported by a fellowship granted from the Food and Agriculture Organization of the United Nations and the Fisheries Institute of Development of Chile.
The effect of surface active agents on sorption isotherms of a model food system
Version of Record online: 26 MAR 2009
Copyright © 1968 Canadian Society for Chemical Engineering
The Canadian Journal of Chemical Engineering
Volume 46, Issue 5, pages 364–368, October 1968
How to Cite
Labuza, T. P. and Rvtman, M. (1968), The effect of surface active agents on sorption isotherms of a model food system. Can. J. Chem. Eng., 46: 364–368. doi: 10.1002/cjce.5450460515
- Issue online: 26 MAR 2009
- Version of Record online: 26 MAR 2009
- Manuscript Accepted: 9 APR 1968
- Manuscript Received: 7 DEC 1967
- Public Health Service. Grant Number: EF-00376-05
- United States Department of Health, Education, and Welfare
- Corn Products Institute of Food Technology, Waltham, Massachusetts
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