Alcohol, Wine, and Cardiovascular Health

Authors

  • Matthew L. Lindberg MD,

    1. Division of Cardiovascular Medicine, University of California-Davis, Sacramento, California, USA
    Search for more papers by this author
  • Ezra A. Amsterdam MD

    Corresponding author
    1. Division of Cardiovascular Medicine, University of California-Davis, Sacramento, California, USA
    • Division of Cardiovascular Medicine, University of California - Davis, 4860 Y Street, Suite 2820 Sacramento, CA 95817, USA
    Search for more papers by this author

Abstract

Studies evaluating the health benefits of alcohol and wine have demonstrated that moderate consumption is associated with a decrease in all-cause and cardiovascular mortality. Various populations and alcoholic beverages exhibit this effect to different degrees. Alcoholic beverages exhibit multiple mechanisms that may favorably influence cardiac risk potential actions on platelets, antioxidants, fibrinolysis, and lipids. However, other data suggest that the perceived benefit of alcoholic beverages in general, and wine in particular, are the result of socioeconomic confounders. In the absence of more rigorous evidence, it is not currently possible to define the role of wine in human health. Copyright © 2008 Wiley Periodicals, Inc.

Ancillary