SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Bo Han, Xuepeng Li, Tao Yu, Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies, Diagnostic Pathology, 2014, 9, 1, 7

    CrossRef

  2. 2
    Matthew White, Joshua Cohen, Charles Hummel, Robert Burky, Ana Cruz, Robin Farias-Eisner, Cancer, 2014,

    CrossRef

  3. 3
    Maki Inoue-Choi, Sarah J. Oppeneer, Kim Robien, Reality Check: There is No Such Thing as a Miracle Food, Nutrition and Cancer, 2013, 65, 2, 165

    CrossRef

  4. You have free access to this content4
    Lawrence H. Kushi, Colleen Doyle, Marji McCullough, Cheryl L. Rock, Wendy Demark-Wahnefried, Elisa V. Bandera, Susan Gapstur, Alpa V. Patel, Kimberly Andrews, Ted Gansler, American Cancer Society guidelines on nutrition and physical activity for cancer prevention, CA: A Cancer Journal for Clinicians, 2012, 62, 1
  5. 5
    Urmila Chandran, Elisa V. Bandera, Melony G. Williams-King, Lisa E. Paddock, Lorna Rodriguez-Rodriguez, Shou-En Lu, Shameka Faulkner, Katherine Pulick, Sara H. Olson, Healthy eating index and ovarian cancer risk, Cancer Causes & Control, 2011, 22, 4, 563

    CrossRef

  6. 6
    Thanasak Sueblinvong, Michael E. Carney, Current Understanding of Risk Factors for Ovarian Cancer, Current Treatment Options in Oncology, 2009, 10, 1-2, 67

    CrossRef

  7. 7
    Margaret A. Gates, Allison F. Vitonis, Shelley S. Tworoger, Bernard Rosner, Linda Titus-Ernstoff, Susan E. Hankinson, Daniel W. Cramer, Flavonoid intake and ovarian cancer risk in a population-based case-control study, International Journal of Cancer, 2009, 124, 8
  8. 8
    Cynthia A. Thomson, Marian L. Neuhouser, James M. Shikany, Bette J. Caan, Bradley J. Monk, Yasmin Mossavar-Rahmani, Gloria Sarto, Linda M. Parker, Francesmary Modugno, Garnet L. Anderson, The Role of Antioxidants and Vitamin A in Ovarian Cancer: Results From the Women's Health Initiative, Nutrition and Cancer, 2008, 60, 6, 710

    CrossRef

  9. 9
    Margaret A. Gates, Shelley S. Tworoger, Jonathan L. Hecht, Immaculata De Vivo, Bernard Rosner, Susan E. Hankinson, A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer, International Journal of Cancer, 2007, 121, 10
  10. 10
    Elisa V. Bandera, Nutritional Factors in Ovarian Cancer Prevention: What Have We Learned in the Past 5 Years?, Nutrition and Cancer, 2007, 59, 2, 142

    CrossRef

  11. 11
    Christine Vo, Michael E. Carney, Ovarian Cancer Hormonal and Environmental Risk Effect, Obstetrics and Gynecology Clinics of North America, 2007, 34, 4, 687

    CrossRef

  12. 12
    Anita Koushik, David J. Hunter, Donna Spiegelman, Kristin E. Anderson, Julie E. Buring, Jo L. Freudenheim, R. Alexandra Goldbohm, Susan E. Hankinson, Susanna C. Larsson, Michael Leitzmann, James R. Marshall, Marjorie L. McCullough, Anthony B. Miller, Carmen Rodriguez, Thomas E. Rohan, Julie A. Ross, Arthur Schatzkin, Leo J. Schouten, Walter C. Willett, Alicja Wolk, Shumin M. Zhang, Stephanie A. Smith-Warner, Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies, International Journal of Cancer, 2006, 119, 9
  13. 13
    Alexander Ströhle, Annika Waldmann, Maike Wolters, Andreas Hahn, Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken, Wiener klinische Wochenschrift, 2006, 118, 19-20, 580

    CrossRef