SEARCH

SEARCH BY CITATION

REFERENCES

  • 1
    Ferlay J, Bray F, Sankila R, Parkin D. EUCAN: cancer incidence, mortality and prevalence in the European Union 1998, version 5.0. IARC CancerBase No. 4. Lyon: IARC Press, 1999.
  • 2
    Chen VW, Ruiz B, Killeen JL, Cote TR, Wu XC, Correa CN. Pathology and classification of ovarian tumors. Cancer. 2003; 97(10 Suppl. ): 26312642.
  • 3
    Fathalla MF. Incessant ovulation—a factor in ovarian neoplasia? Lancet. 1971; 2: 163.
  • 4
    Cramer DW, Welch WR. Determinants of ovarian cancer risk. II. Inferences regarding pathogenesis. J Natl Cancer Inst. 1983; 71: 717721.
  • 5
    Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr. 1999; 70(3 Suppl. ): 475S490S.
  • 6
    McCann SE, Moysich KB, Mettlin C. Intakes of selected nutrients and food groups and risk of ovarian cancer. Nutr Cancer. 2001; 39: 1928.
  • 7
    Zhang M, Yang ZY, Binns CW, Lee AH. Diet and ovarian cancer risk: a case-control study in China. Br J Cancer. 2002; 86: 712717.
  • 8
    McCann SE, Freudenheim JL, Marshall JR, Graham S. Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups. J Nutr. 2003; 133: 19371942.
  • 9
    Bosetti C, Negri E, Franceschi S, et al. Diet and ovarian cancer risk: a case-control study in Italy. Int J Cancer. 2001; 93: 911915.
  • 10
    La Vecchia C, Decarli A, Negri E, et al. Dietary factors and the risk of epithelial ovarian cancer. J Natl Cancer Inst. 1987; 79: 663669.
  • 11
    Pan SY, Ugnat AM, Mao Y, Wen SW, Johnson KC, The Canadian Cancer Registries Epidemiology Research Group. A case-control study of diet and the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev. 2004; 13: 15211527.
  • 12
    Larsson SC, Holmberg L, Wolk A. Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort. Br J Cancer. 2004; 90: 21672170.
  • 13
    Kushi LH, Mink PJ, Folsom AR, et al. Prospective study of diet and ovarian cancer. Am J Epidemiol. 1999; 149: 2131.
  • 14
    Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer. 2001; 92: 23182326.
  • 15
    van den Brandt PA, Goldbohm RA, van't Veer P, Volovics A, Hermus RJ, Sturmans F. A large-scale prospective cohort study on diet and cancer in The Netherlands. J Clin Epidemiol. 1990; 43: 285295.
  • 16
    van den Brandt PA, Schouten LJ, Goldbohm RA, Dorant E, Hunen PM. Development of a record linkage protocol for use in the Dutch Cancer Registry for Epidemiological Research. Int J Epidemiol. 1990; 19: 553558.
  • 17
    Goldbohm RA, van den Brandt PA, Dorant E. Estimation of the coverage of Dutch municipalities by cancer registries and PALGA based on hospital discharge data. Tijdschr Soc Gezondheidsz. 1994; 72: 8084.
  • 18
    Goldbohm RA, van den Brandt PA, Brants HA, et al. Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur J Clin Nutr. 1994; 48: 253265.
  • 19
    Cox DR. Regression models and life-tables (with discussion). J R Stat Soc B. 1972; 34: 187220.
  • 20
    Cleves MA, Gould WW, Gutierrez RG. An introduction to survival analysis using Stata. College Station, TX: Stata Press, 2002.
  • 21
    Lin DY, Wei LJ. The robust inference for the Cox proportional hazards model. J Am Stat Assoc. 1989; 84: 10741078.
  • 22
    Schoenfeld D. Partial residuals for the proportional hazards regression model. Biometrika. 1982; 69: 239241.
  • 23
    VainioH, BianchiniF, editors. Fruit and vegetables. IARC handbooks of cancer prevention. Volume 8. Lyon, France: IARC Press, 2003.
  • 24
    Schatzkin A, Kipnis V. Could exposure assessment problems give us wrong answers to nutrition and cancer questions? J Natl Cancer Inst. 2004; 96: 15641565.
  • 25
    Voorrips LE, Goldbohm RA, Verhoeven DT, et al. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer. Cancer Causes Control. 2000; 11: 101115.
  • 26
    Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer. Am J Epidemiol. 2000; 152: 10811092.
  • 27
    Tavani A, Bosetti C, Dal Maso L, Giordano L, Franceschi S, La Vecchia C. Influence of selected hormonal and lifestyle factors on familial propensity to ovarian cancer. Gynecol Oncol. 2004; 92: 922926.
  • 28
    Vachon CM, Mink PJ, Janney CA, et al. Association of parity and ovarian cancer risk by family history of breast or ovarian cancer in a population-based study of postmenopausal women. Epidemiology. 2002; 13: 6671.
  • 29
    Cramer DW, Kuper H, Harlow BL, Titus-Ernstoff L. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer. 2001; 94: 128134.