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  1. 1
    Charles Spence, Xiaoang Wan, Beverage perception and consumption: The influence of the container on the perception of the contents, Food Quality and Preference, 2015, 39, 131

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  2. 2
    George van Doorn, Maxwell Colonna-Dashwood, Reuben Hudd-Baillie, Charles Spence, Latté Art Influences both the Expected and Rated Value of Milk-Based Coffee Drinks, Journal of Sensory Studies, 2015, 30, 3